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What to Look For in a Commercial Espresso Machine There are many factors to consider when purchasing an espresso machine for commercial use. The kind of espresso machine suitable for your cafe will depend on the amount and the purpose for which it is used, and the barista's skill. Double boiler systems offer the ability to brew as well as steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger volume of coffee than an home machine. A domestic espresso machine may not be effective in a professional environment. A commercial machine of the highest quality will be able to serve up to 100 cups per hour at peak times. This is a huge benefit for busy workplaces, stopping employees from having to sit for hours to get their coffee. Coffee machines can aid in bonding between workers. Teams of people usually have coffee in a rotating manner for one another, which can encourage collaboration and teamwork in the workplace. A coffee bar can make new employees feel more comfortable in their workplace and reduce the barriers between them, the senior employees and other employees. Commercial espresso machines are available in various sizes to meet different requirements. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that operators aren't required to guess the correct size. This is especially important for businesses that have untrained baristas since incorrect shots can alter the intensity and taste of brewed espresso. It is also best to purchase commercial espresso machines made from ethically sourced products that benefit the communities where coffee beans are harvested. This will ensure that the product is of top quality and minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a small car. They're also designed to pump out a multitude of drinks and shots throughout the course of an entire day. These high volume operations can result in unique risk to health and safety for staff members, so it's crucial to think about the potential dangers that come with the commercial espresso machine. It's important to keep it in mind that commercial espresso machines are likely to function with warm water, which could aid in the growth of bacteria. A poorly maintained machine that isn't descaled or cleaned regularly can start to build up spent espresso, which can turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine with steam wands that are not sealed may allow bacteria to grow in the milk that is frothing. When deciding on an espresso machine for commercial use, it is important to think about the kind of drinks you'll serve and how many cups your space will be able to handle. You'll want to choose machines with automated features that will make it simpler to serve your customers the best coffee beverage. Find a warranty that includes both parts and labor. This will ensure that any technical problems are resolved quickly. Energy Efficiency Commercial espresso machines require substantially more power than the home models. This is because professional espresso machines have larger frames and large capacity boilers to support the multiple group heads needed for standard cafe production. These machines operate at a higher ambient temperature and are typically located indoors (such as in a coffee shop or restaurant) where the electronics could overheat. The boiler of a commercial espresso machine heats and holds pressurized water that is supplied by an electric pump. The water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then turned off. There are four kinds of espresso machines, differentiated by how they are able to brew and steam with steam: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA provides rapid steaming from one boiler. Many cafes are converting to HX machines as they have been proven to provide the best of both worlds, in terms of the temperature of steam and brew. Maintenance Just like cars need routine tune-ups, commercial espresso machines require regular maintenance to function smoothly and efficiently. If you keep your machine in good condition you will get better tasting coffee and it will last longer. Cleaning your espresso machine is a regular ritual, but it's vital to clean your machine on a greater scale. There's likely to be residue from the coffee grounds and milk products in the machine that could disintegrate various components over time. Regular cleaning will keep your espresso machine in great condition. mouse click the next page need descaling every three months. This process requires a few more steps over normal cleaning, so you'll want to review your manual to ensure that you're adhering to the instructions. The solution used to descal the water tank disintegrates the scale. You'll need a tank to finish this task. In some units, you may also need a container to be placed under the coffee spouts. Follow the instructions for the model you have chosen. A water filter change is a further maintenance procedure. It's easy to forget but it's vital not to get mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to get rid of.